Please join us for the OHCC Annual General Meeting (AGM) on Friday, October 24, 2014, from 10:00 a.m. to 3:30 p.m. at the Essex Lounge in the Ramada Plaza Hotel at 300 Jarvis Street, Toronto.
This year's AGM will be held in conjunction with a panel based on our project: Healthy Food for All: Local Sustainable Food Systems in Ontario.
The purpose of this award is to focus attention on the characteristics and processes of a Healthy Community and to recognize members who have exemplified the key elements of a Healthy Community approach in their work. Each year one member is selected to be recognized at the OHCC Annual General Meeting, with other outstanding members receiving honourable mention.
The OHCC Bulletin is published monthly, featuring exciting news, events and resources that contribute to Healthy Communities in Ontario. OHCC members are invited to share their own events or news - please send your submission to bulletin[at]ohcc-ccso.ca.
The Bulletin may be viewed or downloaded from the OHCC website, OHCC members may subscribe to receive the Bulletin by email.
The National Civic Review, a journal published by Wiley Periodicals, Inc., devoted two issues to celebrating twenty-five years of the Healthy Communities Movement. Twenty-one essays in Part 1, published in January 2014 and nineteen essays in Part 2, published in April 2014, provide a comprehensive overview of the Healthy Communities movement.
The Ontario Smart Growth Network is a provincial network of organizations, businesses and individuals working to promote a smarter approach to community design.
Written by Jennifer Madueke, a student in the Community Worker Program at George Brown College, while on placement at OHCC.
As a student on placement at Africans in Partnership against AIDS/HIV, I had the opportunity to observe and participate in a program to increase the awareness of sexually transmitted infections among young adults and how it can be reduced. I was also involved in efforts to reduce the level of teenage pregnancy in violent and dangerous neighbourhoods.
Healthy and Sustainable Food Systems in Ontario
Seven organizations are collaborating to increase the capacity of local communities to work collaboratively, with diverse groups of stakeholders, to create and strengthen sustainable local food systems in Ontario.
This story was written by Yusheng Pan & Tenzin Lodoe, students in the Community Based Nursing Practice Program of Trent University, based on research and interviews with FoodShare Toronto staff in February-March 2013.