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Sustainable Food Systems Webinar SeriesSustainable Food Systems Webinar Series

As one of the components of the project, "Healthy Food for All: Healthy and Sustainable Food Systems in Ontario", a series of webinars are being offered to the public, in partnership with HC Link. The purpose of these webinars is to increase the capacity of local communities to create and strengthen sustainable local food systems.

Below is a list of the webinars dates with links to descriptions and registration information:

Part 1: Introduction to Sustainable Food Systems
February 13, 2014, 1:30 - 3:00 pm EST
More information on webinar and presenter
Joan Slides (PDF) | Steffanie Slides (PDF) | Recording

Part 2: Sustainable Food Systems in a Healthy Communities Lens
February 27, 2014, 1:30 - 3:00 pm EST
More information on webinar and presenter
Janice Slides (PDF) | Jeff Slides (PDF) | Recording

Part 3: Organizing to Affect your Food System: Food Policy and Action Groups
March 13, 2014, 1:30 - 3:00 pm EST
More information on webinar and presenter
Joan Slides (PDF) | Catherine Slides (PDF) | Recording

For more information about the "Healthy Food for All" project, please visit http://www.ohcc-ccso.ca/en/healthy-food-for-all.

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